I thought when I retired I would have so much free time, that I could at times sit and do nothing!! Little did I know that my days and evenings would be so full that I never get chance to do nothing. I bet you all find life exactly the same, especially now with Christmas coming along. I have started my Christmas preparations, so I thought I would share some photos of what I have been up too.
The pickled onions are done, now I must own up here these were done by my DH, but as he is the one who eats the most of these, it's only fair - don't you think.
Here are all the ingredients for the Spiced Apricot and Orange Chutney, which I have now made, the kitchen smelt delicious with the spices and the ginger - so I can put a tick against that on the list. This is great with the cold meats that we enjoy on Boxing Day.
This is the mix for my Christmas Puddings, I leave this to stand overnight to let the flavours develop. It's full of goodies like the dried fruit and mixed peel, apple, lemon and orange zest , spices, eggs and dark brown sugar I use stout to mix it all together. I'll steam the puds tomorrow. I also plan to make my mincemeat tomorrow, so I have started.
I plan to go out Christmas shopping next week, I am determined not to leave everything to the last minute, wish me luck.
I have finished my Christmas exchange, just got to put it together, no photos yet of that, nor of any of my other stitching, sorry but like I said busy busy.
Received the magazine that I won on Vickie's blog, lovely ideas and more things that I would like to sew. Thanks again Vickie. Blog world really is a great place to be, I am so glad that June introduced me to it, I have met so many people and I value their friendship. If you are reading this and wondering if you should join blog land - go for it, it's great.
We have had a lot on the TV and in the newspapers about the US presidential election. The actual election is a very different system to ours in the UK so I have had to really concentrate so that I can understand how it works. It's all over now, done and dusted.
Back to the important things in life, stitching of course and at the moment Christmas baking, I would love to hear your tales about your Christmas preparations. Until the next time, do take care of yourselves.
I love to learn about other countries, especially about Christmas traditions and what we have on the table :) Thanks for sharing with us!
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Hello Janet! So interesting your holiday foods are to me I must say. I have never heard of your chutney or pickled onions. I have never had a Christmas Pudding either. I am sure this is unimaginable to you! I bake lots of sugar cookies, gingerbread cookies, bear claw cookies and make some truffles. It is hard to hide them around here to make them last til Christmas, with the 3 teens in the house. ;)
ReplyDeleteI am so glad you got the magazine and like it.♥
What are bear claw cookies? I make shortbread biscuits nearer the time.
DeleteSo interesting to see. The ingredients looks so bright and cheery. Hope they taste as yummie
ReplyDeleteI hope they taste yummy, after all that hard work!
DeleteI can almost smell the good smells being created in your kitchen : ) Like Nia, I love to learn about the customs of other countries, especially Christmas customs.
ReplyDeleteI'll let you know more as the time goes on.
ReplyDeleteYou are a busy bee Jan, all looks so yummy, It will soon be here before we know it.
ReplyDeleteHave a wonderful weekend see you soon , hugs.
Thanks June, see you on Tuesday. By the way Marion phoned and she mentioned that we have not had a formal acknowledgement from the Dementia Societry, Marion was getting upset about, she asked me if I could contact the lady who came to our meeting as she had been unable too. I did contact her and explained things, she was very apologetic said she would send it to us. So fingers crossed we get something. x
DeleteBusy, busy, busy! I have never tried a pickled onion. The chutney sounds really good. Wish I could have smelled your kitchen!
ReplyDeleteWell done on your Christmas preparations. My cake ingredients are still in the cupboard, now I've read this post I better get cracking hadn't I......no excuse lol.
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